FOOD | ビストロ久遠な

Appetizer
- pickled seasonal vegetables
  380 yen(税込)
  Herb scent
  1/10
  pickled seasonal vegetables
  380 yen(税込)
  Herb scent
- Fig and rum butter
  400 yen(税込)
  Served with baguette
  1/10
  Fig and rum butter
  400 yen(税込)
  Served with baguette
- French marinated potatoes
  400 yen(税込)
  Flavored Vinaigrette
  1/10
  French marinated potatoes
  400 yen(税込)
  Flavored Vinaigrette
- Pate de Campagne
  480 yen(税込)
  1/10
  Pate de Campagne
  480 yen(税込)
- Colorful Vegetable Crudite
  500 yen(税込)
  Miso Koji Dip
  1/10
  Colorful Vegetable Crudite
  500 yen(税込)
  Miso Koji Dip
- Chicken liver mousse
  550 yen(税込)
  1/10
  Chicken liver mousse
  550 yen(税込)
- A bouquet of prosciutto and mozzarella
  580 yen(税込)
  1/10
  A bouquet of prosciutto and mozzarella
  580 yen(税込)
- Sautéed fresh mushrooms in butter
  580 yen(税込)
  1/10
  Sautéed fresh mushrooms in butter
  580 yen(税込)
- Jambon Cru
  600 yen(税込)
  Assorted raw ham
  1/10
  Jambon Cru
  600 yen(税込)
  Assorted raw ham
- Fromage
  ¥ 650(税込)
  Cheese platter
  1/10
  Fromage
  ¥ 650(税込)
  Cheese platter
- Shrimp and avocado cake
  ¥ 680(税込)
  1/10
  Shrimp and avocado cake
  ¥ 680(税込)
- Marinated salmon
  700 yen(税込)
  Herb scent
  1/10
  Marinated salmon
  700 yen(税込)
  Herb scent
- Red shrimp jelly
  ¥ 720(税込)
  1/10
  Red shrimp jelly
  ¥ 720(税込)
- Rosé duck breast
  900 yen(税込)
  Orange and red wine vinaigrette
  1/10
  Rosé duck breast
  900 yen(税込)
  Orange and red wine vinaigrette
- Red sea bream carpaccio
  980 yen(税込)
  1/10
  Red sea bream carpaccio
  980 yen(税込)
salad
- Mushroom salad
  ¥ 680(税込)
  Truffle-scented sherry dressing
  1/10
  Mushroom salad
  ¥ 680(税込)
  Truffle-scented sherry dressing
- Grilled colorful vegetable salad
  ¥ 680(税込)
  Balsamic dressing
  1/10
  Grilled colorful vegetable salad
  ¥ 680(税込)
  Balsamic dressing
- Prosciutto and soft-boiled egg salad
  ¥ 750(税込)
  Caesar flavor
  1/10
  Prosciutto and soft-boiled egg salad
  ¥ 750(税込)
  Caesar flavor
Maine
- Premium Ozaki beef rosé steak
  2800 yen(税込)
  種類を見る
  1/10
  Premium Ozaki beef rosé steak
  2800 yen(税込)
  
  80g
  2800 yen(税込)
  
  160g
  4500 yen(税込)
- Boeuf Bourguignon
  2300 yen(税込)
  1/10
  Boeuf Bourguignon
  2300 yen(税込)
- young chicken blanket
  1300 yen(税込)
  1/10
  young chicken blanket
  1300 yen(税込)
- Pan-seared white fish
  1,500 yen(税込)
  1/10
  Pan-seared white fish
  1,500 yen(税込)
- Roast pork
  1,500 yen(税込)
  Herb-based
  1/10
  Roast pork
  1,500 yen(税込)
  Herb-based
- Foie Gras Rossini
  1800 yen(税込)
  1/10
  Foie Gras Rossini
  1800 yen(税込)
- bouillabaisse
  1800 yen(税込)
  Southern French style
  1/10
  bouillabaisse
  1800 yen(税込)
  Southern French style
- Roasted lamb chops
  1200 yen(税込)
  種類を見る
  1/10
  Roasted lamb chops
  1200 yen(税込)
  
  One
  1200 yen(税込)
  
  2 bottles
  2300 yen(税込)
A la carte
- Homemade slow-cooked chicken
  980 yen(税込)
  Choose your duo sauce
  1/10
  Homemade slow-cooked chicken
  980 yen(税込)
  Choose your duo sauce
- Truffle-flavored French fries
  550 yen(税込)
  Rich cheese dip
  1/10
  Truffle-flavored French fries
  550 yen(税込)
  Rich cheese dip
- Fried young chicken
  ¥ 780(税込)
  Herb fragrance
  1/10
  Fried young chicken
  ¥ 780(税込)
  Herb fragrance
- Mussels white wine steamed
  900 yen(税込)
  The aroma of herbs and the deliciousness of seafood
  1/10
  Mussels white wine steamed
  900 yen(税込)
  The aroma of herbs and the deliciousness of seafood
- Pan-seared squid and broccoli
  900 yen(税込)
  Basil sauce
  1/10
  Pan-seared squid and broccoli
  900 yen(税込)
  Basil sauce
- Shrimp and mushrooms in a blue-gogne style
  1100 yen(税込)
  Aroma of herbs and garlic oil
  1/10
  Shrimp and mushrooms in a blue-gogne style
  1100 yen(税込)
  Aroma of herbs and garlic oil
- Camembert cheese fondue
  1100 yen(税込)
  Served with seasonal vegetables
  1/10
  Camembert cheese fondue
  1100 yen(税込)
  Served with seasonal vegetables
- Scallop mi-cuit
  1200 yen(税込)
  1/10
  Scallop mi-cuit
  1200 yen(税込)
- Rich corn potage
  580 yen(税込)
  1/10
  Rich corn potage
  580 yen(税込)
Pasta & Risotto
- Seafood Tomato Pasta
  1300 yen(税込)
  Southern French style
  1/10
  Seafood Tomato Pasta
  1300 yen(税込)
  Southern French style
- Garlic pasta with bacon and mushrooms
  1100 yen(税込)
  Herb fragrance
  1/10
  Garlic pasta with bacon and mushrooms
  1100 yen(税込)
  Herb fragrance
- Genovese ham and broccoli
  1200 yen(税込)
  1/10
  Genovese ham and broccoli
  1200 yen(税込)
- Mushroom and truffle risotto
  1000 yen(税込)
  Rich aroma
  1/10
  Mushroom and truffle risotto
  1000 yen(税込)
  Rich aroma
- Red wine-flavored rosé risotto
  1100 yen(税込)
  1/10
  Red wine-flavored rosé risotto
  1100 yen(税込)
- Shrimp and mussel risotto
  1200 yen(税込)
  1/10
  Shrimp and mussel risotto
  1200 yen(税込)
dessert
- Blissful premium ice cream
  480 yen(税込)
  Made with Häagen-Dazs ice cream.
  種類を見る
  1/10
  Blissful premium ice cream
  480 yen(税込)
  Made with Häagen-Dazs ice cream.
  
  vanilla
  480 yen(税込)
  
  strawberry
  480 yen(税込)
  Matcha
  480 yen(税込)
- Melt-in-your-mouth rich fondant chocolate
  580 yen(税込)
  1/10
  Melt-in-your-mouth rich fondant chocolate
  580 yen(税込)
- Coffee-scented adult tiramisu
  580 yen(税込)
  1/10
  Coffee-scented adult tiramisu
  580 yen(税込)
- Vanilla Panna Cotta
  480 yen(税込)
  1/10
  Vanilla Panna Cotta
  480 yen(税込)
- Rich Baked Cheesecake
  580 yen(税込)
  1/10
  Rich Baked Cheesecake
  580 yen(税込)

備考

[Today's Obanzai (Japanese side dish)] We offer a seasonal appetizer to all our customers, and there is an appetizer charge of 440 yen (tax included) per person.We sincerely apologize for any inconvenience this may cause, and we appreciate your understanding.Please check the following for the raw meat menu in the above menu.*(1) In general, there is a risk of food poisoning when eating raw meat.*(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

Appetizer

pickled seasonal vegetables

Fig and rum butter

French marinated potatoes

Pate de Campagne

Colorful Vegetable Crudite

Chicken liver mousse

A bouquet of prosciutto and mozzarella

Sautéed fresh mushrooms in butter

Jambon Cru

Fromage

Shrimp and avocado cake

Marinated salmon

Red shrimp jelly

Rosé duck breast

Red sea bream carpaccio

salad

Mushroom salad

Grilled colorful vegetable salad

Prosciutto and soft-boiled egg salad

Maine

Premium Ozaki beef rosé steak

80g

160g

Boeuf Bourguignon

young chicken blanket

Pan-seared white fish

Roast pork

Foie Gras Rossini

bouillabaisse

Roasted lamb chops

One

2 bottles

A la carte

Homemade slow-cooked chicken

Truffle-flavored French fries

Fried young chicken

Mussels white wine steamed

Pan-seared squid and broccoli

Shrimp and mushrooms in a blue-gogne style

Camembert cheese fondue

Scallop mi-cuit

Rich corn potage

Pasta & Risotto

Seafood Tomato Pasta

Garlic pasta with bacon and mushrooms

Genovese ham and broccoli

Mushroom and truffle risotto

Red wine-flavored rosé risotto

Shrimp and mussel risotto

dessert

Blissful premium ice cream

vanilla

strawberry

Matcha

Melt-in-your-mouth rich fondant chocolate

Coffee-scented adult tiramisu

Vanilla Panna Cotta

Rich Baked Cheesecake

備考