ビストロ久遠

ENTREE FROIDE

A bouquet of prosciutto and mozzarella

A dish featuring fresh mozzarella and prosciutto arranged like a bouquet of flowers.

ENTREE

Marinated salmon

An appetizer made with salmon marinated in an original sauce.

SALADE

Mushroom salad

Truffle-scented sherry dressing

POISSON

Pan-seared white fish

Seasonal white fish is grilled to perfection, resulting in a simple yet profound flavor.

SPECIALITE

Foie Gras Rossini

Crispy, pan-seared foie gras with a rich sauce

VIANDE

Ozaki beef rosé steak

Enjoy the beautiful, moist texture and rich flavor of this rosé cheese.

PASTA

Seafood tomato pasta, Southern French style

A dish that allows you to enjoy the umami of seafood and the acidity of tomatoes, the perfect way to conclude the course.

DESSERT

Melt-in-your-mouth rich fondant chocolate

Warm and rich chocolate cake