ビストロ久遠

AMUSE

pickled seasonal vegetables

Herb scent

ENTREE

Pate de Campagne

Rustic-style traditional meat terrine

SALADE

Mushroom salad

Truffle-scented sherry dressing

POISSON

Bouillabaisse, Southern French style

A fragrant dish that condenses the delicious flavors of seafood.

VIANDE

Herb-seasoned roast pork

Moist, roasted pork flavored with herbs

(For an additional ¥1,000, you can upgrade to a premium Ozaki beef rosé steak.)

PASTA

Garlic pasta with bacon and mushrooms

The scent of the lance

DESSERT

Vanilla Panna Cotta

A classic Italian dessert with a smooth texture that melts in your mouth and a gentle sweetness of milk.